Malva pudding with Amarula syrup

October 2, 2013 (Last Updated: January 11, 2019)
Print Recipe

Malva pudding with Amarula syrup

Serves: 6
Cooking Time: 40 mins

Ingredients

  • 50g butter
  • 30ml (2 tbsp) smooth apricot jam
  • 45ml (3 tbsp) white vinegar
  • 225g sugar
  • 250g cake flour
  • 500ml (2 cups) milk
  • 2 eggs
  • 10ml (2 tsp) baking soda mixed with 15ml (1 tbsp) water
  • Amarula syrup
  • 225g sugar
  • 30g (3 tbsp) salted butter
  • 125ml (½ cup) water
  • 75ml Amarula
  • warm custard, to serve

Instructions

1

Preheat the oven to 180°C and grease a medium ovenproof dish.

2

Combine the butter, jam, vinegar and sugar in a saucepan, and heat until the sugar has dissolved. Remove from heat and cool for 5 minutes.

3

Add the flour and milk, alternating, to the sugar mixture. Beat in the eggs one at a time and stir in the baking soda.

4

Pour the batter into the prepared dish, place in the oven and bake for 30 minutes.

5

To prepare the syrup, combine all of the ingredients in a small saucepan and simmer until it has reduced slightly.

6

When the pudding is cooked, remove from the oven and pour the syrup over.

7

Allow the pudding to sit for 10 minutes before serving with warm custard.

 

 

More From FHE:

October 2, 2013 (Last Updated: January 11, 2019) By
Send this to a friend