Orange crush

August 6, 2007 (Last Updated: January 11, 2019)

This is designed to be sipped slowly. Select the sweetest and juiciest oranges you can find.

Print Recipe

Orange crush

Serves: 2

Ingredients

  • 10ml brown sugar
  • 4 dashes bitters
  • 200ml freshly squeezed
  • orange juice
  • 50ml bourbon
  • ice cubes, to serve
  • 2 strips orange zest, for flavour and to garnish

Instructions

1

Combine the sugar, bitters and orange juice, and allow a minute for the sugar to dissolve. Add the bourbon and stir.

2

Divide the mixture between 2 heavy-based tumblers, top up with ice, slip a strip of orange zest into each and serve.

 

 

More From FHE:

August 6, 2007 (Last Updated: January 11, 2019) By
Send this to a friend