Pickled cucumber and runner beans

June 24, 2013 (Last Updated: January 11, 2019)

Pickled cucumber and runner beans

Ingredients

  • 1 cucumber, peeled
  • 100g runner beans, very thinly sliced
  • PICKLE
  • 45ml (3 tbsp) white wine vinegar
  • 45ml (3 tbsp) castor sugar
  • 1 small red onion, very finely diced
  • a pinch of salt and white pepper
  • 15ml (1 tbsp) chives, thinly sliced

Instructions

1

Peel ribbons of cucumber using a peeler.

2

Blanch the runner beans in boiling water for 30 seconds, drain and rinse under cold water. Mix with the cucumber.

3

For the pickle, mix the vinegar and sugar together until the sugar dissolves. Add the onion, salt and pepper. Mix at the last minute with the

Send this to a friend