Sunday cup: a twist on a Pimms cup

September 11, 2015 (Last Updated: January 11, 2019)

A twist on a Pimms cup – very simple and refreshing!

Print Recipe

Sunday cup: a twist on a Pimms cup

Serves: 4
Cooking Time: 5 mins

Ingredients

  • 1 cucumber, shaved into long ribbons
  • 4 sprigs fresh mint
  • 6 gooseberries
  • 4 strawberries, halved
  • ice, to fill
  • 1L (4 cups) ginger beer
  • 500ml (2 cups) lemonade

Instructions

1

In a large 2L jug, combine the cucumber, mint and fruit.

2

Fill the jug with cubed ice and pour in the ginger beer and lemonade.

3

Pour into glasses, making sure each glass gets some cucumber and ice.

Cook’s tip: When doing multiple cocktails from 1 shaker/mixing glass/jug, do not fill your serving glasses one by one. Rather top them up in small increments until all evenly filled.

 

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September 11, 2015 (Last Updated: January 11, 2019) By
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