Wild mushroom and string beans with a lime and sour cream dressing

September 19, 2015 (Last Updated: January 11, 2019)

These simple sides will add that special something to your festive table.

Print Recipe

Wild mushroom and string beans with a lime and sour cream dressing

Serves: 4
Cooking Time: 15 mins

Ingredients

  • 60ml (¼ cup) olive/avocado oil
  • 30ml (2 tbsp) butter
  • 1 garlic clove, finely chopped
  • 300g wild mushrooms
  • 150g string beans, trimmed and blanched
  • 125g wild rocket
  • 45ml (3 tbsp) pomegranate rubies
  • Parmesan, freshly shaved
  • SOUR CREAM DRESSING
  • 200ml sour cream
  • 10ml (2 tsp) lime juice
  • 20ml (4 tsp) fresh cream
  • salt and freshly ground black pepper,to taste

Instructions

1

Heat the oil and butter in a frying pan and sauté the garlic and mushrooms for about 10 minutes. Add the beans and heat through.

2

To make the dressing, combine all of the ingredients and mix well to combine.

3

Toss the mushroom mixture with the rocket and pomegranates and place on a serving dish. Drizzle with the dressing and shavings and serve.mushrooms for about 10 minutes. Add the beans and heat through.

 

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September 19, 2015 (Last Updated: January 11, 2019) By
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