Taryn Das Neves The Ginger & White Cookbook (Mitchell Beazley, R313) This cookbook comes from the homely kitchens of artisan coffee bar and restaurant, Ginger & White, in London.…
Taryn Das Neves A Change of Appetite (Octopus, R400) Diana Henry has embarked on a mission to discover flavourful, healthier recipes. What follows are mouth-watering meals with Middle Eastern…
Taryn Das Neves The food of Vietnam (Hardie Grant, R740) Australian chef Luke Nguyen has produced an evocative tribute to his heritage. Filled with typical ingredients, like fish sauce,…
Taryn Das Neves A Homegrown Table (Random House, R330) MasterChef Australia 2013 winner, Emma Dean, goes back to basics and focuses on fresh, organic produce to eat with friends…
Taryn Das Neves Morito (Random House, R525) The cookbook to come out of Morito restaurant in Exmouth Market, London, which serves tapas and meze-styled meals. The menu and team…
Taryn Das Neves No-Bake Baking (Quercus, R391) Filled with over 100 delicious treats to whip up in an instant – no oven needed! From an upside-down and inside-out peanut…
Taryn Das Neves Get the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll.…
Taryn Das Neves Filled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…
Taryn Das Neves What’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…
Taryn Das Neves If the World Cup didn’t give you Brazilian fever, then Cabana certainly will. This cornucopia of all things Brazilian – from delicious drinks and cocktails to…
Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and two…
Tapas Revolution (Ebury Press, R420): Omar Allibhoy, the hunky chef who put Spanish food on the UK culinary map, definitely whets our appetite! His favourite traditional tapas recipes from…
Pure & Special (Roli Books, R472): Award-winning author of Pure & Simple, Vidhu Mittal has published another great collection of Indian vegetarian cuisine. With a focus on gourmet, rather…
7000 Islands (Hardie Grant, R544): This exquisite cookbook is dedicated to the cuisine of the Philippines, documenting the many international influences on its culinary heritage. Divided into sections, such…
The Hairy Bikers’ Asian Adventure (Weidenfeld & Nicolson, R439): The Hairy Bikers are back on tour, this time meandering through culinary Asia: Hong Kong, Thailand, Japan and South Korea.…