Lifestyle/ News and trends

Sources to Carb Curb feature in April 2017 issue

Sources to Carb Curb feature in April 2017 issue
  1. USDA Food Composition Data base. Accessed 09-02-2017: https://ndb.nal.usda.gov/ndb/search/list
  2. Fruit and vegetables: Avoid them at your peril. Nutrition Information Centre University of Stellenbosch. Accessed 2014 http://www.sun.ac.za/english/faculty/healthsciences/nicus/brochures
  3. Toor RK, Savage GP. Antioxidant activity in different fractions of tomatoes. Food Research International 38 (2005) 487 – 494. Accessed:   http://ucanr.edu/datastoreFiles/608-1032.pdf
  4. Takeoka GR et al. Processing effects on lycopene content and antioxidant activity of tomatoes. J Agri Food Chem. 2001 Aug;49(8):3713-7
  5. Ware M. Pumpkin: Health Benefits and Nutritional Breakdown. Medical News Today. 2016 Oct. Accessed 12 February 2017: http://www.medicalnewstoday.com/articles/279610.php

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