In Cookbooks Elizabeth David on Vegetables September 30, 2013 Share Facebook Twitter Pinterest Email (Penguin, R380) A collection of the late Elizabeth David’s favourite veggie recipes, from cobalt blue cabbages to beetroots of deep rose. Highlight: ‘Meaty’ recipes like ‘eggs with mushrooms and cheese’ ensure this tome isn’t just ‘rabbit food’. Author Food & Home Entertaining Staff Related Posts Chef Kamini on Ready Steady Cook South Africa April 25, 2024 Yococo: A guilt-free, vegan ice cream experience March 31, 2024 Chef Hendrik Pretorius is on a Quest to be the best! March 30, 2024