Recipes | Rye with smoked trout and creamed avo
Rye with smoked trout and creamed avo <br />Photo: Alida Ryder
Recipe by Alida Ryder

Serves: 4 – 6 as a canapé
Difficulty level: Easy
Time: 10 minutes


Creamed avo

2 ripe avocados
juice of ½ – 1 lemon, to taste
salt and freshly ground black pepper, to taste

To serve
400g hot smoked trout, flaked
capers in brine, drained
12 small slices rye bread, toasted
micro rocket leaves
lemon wedges

  1. For the creamed avo, place the avocado in a bowl and blend with a handheld blender until completely smooth and creamy. Season with lemon juice, salt and pepper, and set aside.
  2. To assemble, divide the creamed avo between the slices of toasted rye and top with flakes of trout and capers.
  3. Garnish with micro rocket leaves and serve with lemon wedges.

Tags: no-bake, no-cook, fish, lunch, snacksno-bake, no-cook, fish, lunch, snacks, everydayRye with smoked trout and creamed avo, food and home
Be the first to comment on this article
You need to be logged in to comment on articles. If you don't have an account yet, click here to register.

Caxton Magazines encourages freedom of speech and the expression of diverse views. The views of users published on are their own and do not necessarily represent the views of Caxton Magazines.
Have you #EatenOurCover? Don't know what we're talking about? For more details just click here. ...
© 2016 Food & Home Entertaining | All Rights Reserved | Terms and conditions | Contact Us | Sitemap