Baked rice pudding

May 5, 2015 (Last Updated: January 11, 2019)

Baked rice pudding

Ingredients

  • 100g (½ cup) arborio rice
  • 1 litre milk
  • 1 vanilla pod, split and seeds scraped
  • 30ml (2 tbsp) castor sugar
  • 4 pieces lemon peel
  • 30ml (2 tbsp) butter, chopped
  • 15ml (1 tbsp) castor sugar, extra double-thick cream, to serve

Instructions

1

Preheat the oven to 160ºC.

2

Place the rice in the base of a 1,75-litre-capacity shallow ovenproof dish.

3

Combine the milk, vanilla pod and seeds, sugar and lemon peel in a bowl. Pour this over the rice and stir to combine. Cover with foil and place on a baking tray.

4

Bake for 1 hour, remove the foil and stir.

5

Bake uncovered for a further 30 minutes.

6

Top with the butter, sprinkle with the extra sugar and bake until the top is golden, about 10 – 15 minutes.

7

Serve with the cream.

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