Chocolate spread cream cheese and kumquat preserve bruschetta

April 12, 2013 (Last Updated: January 11, 2019)

Unusually delicious; you can experiment with lots of different sweet toppings.

TO DRINK: Morgenhof Cape Late Bottled Vintage 2001, a young ruby port

Chocolate spread cream cheese and kumquat preserve bruschetta

Serves: 4
Cooking Time: 10 mins

Ingredients

  • 8 ciabatta slices, lightly toasted
  • 100g chocolate spread
  • 200g smooth cream cheese
  • 100g kumquat preserve
  • 100g walnuts, coarsely chopped
  • honey, to serve

Instructions

1

Place the ciabatta on a serving dish and top with the chocolate spread and cream cheese.

2

Gently place the kumquats on top and drizzle with the kumquat syrup. Sprinkle with the walnuts, drizzle with honey and serve.

COOK’S TIPS

Experiment with alternative sweet toppings such as:
• Gorgonzola, toasted pecan nuts and honey.
• Strawberry halves, good quality melted dark chocolate and mint.
• Poached pears, oranges, mascarpone and walnuts.

 

 

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