Perfect to serve as a starter when the guest arrive for Christmas lunch. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

Mince pies with a delicious difference! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious pea falafels are all you need to whip up an unforgettable…

These delicious plant-based dishes will take center-stage on your festive table! Whole spice and tahini roasted cauliflower with almond and herb pesto The fairest cauli of them all!…

Make your chicken liver pâté up to 2 days before and store, covered with cling film, in the fridge. Recipe and styling by Claire Ferrandi  Photograph by Dylan…