Roast rib of beef with baked citrus butternut and melted Gorgonzola boasts some unusual flavours that go together amazingly well. The tender meat is delicious with slightly sweet, zesty…
This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Serves 4 – 6 EASY 10 minutes…
It’s the most wonderful time of the year. And to make the festivities and feast last even longer, we are showing you 5 ways with Christmas leftovers – perfect…
These tart, plump ruby-coloured berries grow wild on shrubs in North America and in northern Europe; here in South Africa they are commercially available in only dried and frozen…
Add a splash of prosecco! This sparkling Italian white wine (which is traditionally a little sweeter and kinder to your wallet than Champagne) comes in sweet and dry varieties,…
Oliebollen are Dutch doughnuts traditionally eaten on New Year’s Eve in the Netherlands and Belgium. One legend states that Berchta (the German goddess and guardian of the beasts) sent…
Not sure what to do with that extra Christmas pudding stashed away in your cupboard? Try any of these delicious pantry hacks! Boozy Christmas pudding truffles TIME: 20…
Braaied whole fish with fennel and caper butter Who says a Christmas feast requires toiling in front of a hot stove in smouldering South African summer heat? With this…
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish is…
If you’re not sure what to do with that leftover roasted pumpkin, we’ve got the answer. Pumpkin, Gruyère and oregano-polenta chips with bacon dust and lemon aïoli are easy to…
Instead of the buttery, sugary traditional mince pies we all love, try these fruity, nutty little delights that taste just like Christmas! Spiced apple, almond and cranberry mince pies not…
Although this spice-roasted lamb takes 5 hours to slow-roast, hands-on time is minimal! You simply arrange everything in a casserole dish, pop it in the oven and walk away…
Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper…
Pickled pink peppercorn radishes are a delicious way of adding an extra special something to any dish. The beautiful colours are an added bonus! Why not give one of…
If you want to add something extra special to your baking, it’s time to make homemade vanilla extract. This adds a delicious flavour dimension to whatever it’s added to.…