Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main, or…
These light, crunchy veggies are delicious. The pea shoots remind me of clovers – a fun nod to St Patrick’s Day festivities. Imka WebbImka Webb is a freelance digital…
Using bicarbonate of soda instead of yeast to leaven this spin-on-the traditional Irish soda bread, makes it an excellent, fuss-free recipe to try if you’re new to bread baking.…
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these with…
TO DRINK: Rudera Chenin Blanc 2008, rich and creamy with just a hint of flinty minerals …
The perfect warm salad – this pan-roasted potato and pesto green-bean salad is perfect for warmer weather, or as a side to your favourite main. …
This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.…
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so. Deliciously…
TO DRINK: Klein Constantia Rosé 2007, light, gentle and very amiable. …
TO DRINK: Goats Do Roam Rosé 2009, with herbaceous tones and hints of wild strawberries. …
Recipe by Liam Tomlin (read more about this Irish chef living in Cape Town here)…