This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
Hot cross buns with nut filling and cinnamon-vanilla syrup prove that the more buns you can consume over Easter, the better. These sticky, sweet, sinfully delicious buns are…
These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes,…
Google Trends shows that search interest in “edible cookie dough” is at its highest ever, and we’re delighted that indulging in cookie dough before it has been baked…
You’ve never had chocolate sauce this good before! This ultimate vanilla ice cream with Bar-One brandy-laced chocolate sauce is the ultimate indulgence! Whether it is summer or winter,…