Made this Dim sum with three fillings recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Miso soup Imka WebbImka Webb is a freelance digital marketing expert and the…
Enjoy the succulent flavours of slow-roasted pork belly infused with aromatic garlic and fragrant sage. This recipe promises melt-in-your-mouth tenderness. ALSO SEE: Curry roast salmon and chickpea salad Curry roast…
A true taste of South Africa, this spicy tripe with baked maize meal dumplings dish is inspired by SeSotho culture in celebration of our rainbow nation’s diversity. The lightness…
Is there anything better than a crispy roast potato? Well, yes. These crispy duck fat-roasted potatoes with garlic and sage. It’s the perfect side to any meaty main, or…
Burgers with an attitude; get your hands (and mouths) on our chickpea and spinach burgers with dolcelatte and pomegranate syrup now! ALSO SEE: Beef and mushroom burger Beef and mushroom…
Chicken is always a good idea for supper, and it’s even better now with a new twist of flavours. Chargrilled chicken pieces with corn, green chilli and chive salsa…
This curried mince with crispy rotis is the perfect dinner for the whole family! ALSO SEE: Cashew, coconut and tomato fish curry with fresh fennel salsa and chargrilled naan bread…
These home-made meatballs in Napoletana sauce are always a hit! ALSO SEE: Cheesy meatball sandwich recipe Recipe and styling by Sarah Dall Imka WebbImka Webb is a freelance digital…
This light lamb bredie with two-tone carrots skips out on tomatoes, but doesn’t compromise on flavour! Perfect as a Sunday lunch and there will definitely be leftovers for Monday!…
If you’re looking for a supper that will only take 20 minutes and is just as delicious as it is easy, naan pizzas with buffalo mozzarella, smoked trout and…
This pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with as much gusto as you can muster. Between creamy butter, tender…
Make this divine chicken, cumin and honey meatballs with orzo perfect for a quick lunch. Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan…
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This slow roasted oxtail with caramelised red onion is definitely a crowd-pleaser and the…
Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to use…