This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy Imka WebbImka Webb…
Carb-on-carb, cheesy, bacony deliciousness! These may well be the ultimate cure for the night before… Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
Creamy mushroom and bacon spaghetti To make this recipe, you will need: bacon, mushrooms, fresh cream and wholewheat spaghetti. TOTAL TIME 30 mins | SERVES 4 INGREDIENTS 250…
This delicious pasta recipe only takes 20 minutes to make. We love the combination of anchovy, garlic and chilli and one simply cannot go wrong with a few shavings…
This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce for…
Stand a chance to win a R1 000 SPAR voucher. Enter here. Competition ends 31 January 2018. Imka WebbImka Webb is a freelance digital marketing expert and the digital…
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely worthwhile.…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
TO DRINK: Chateau Bire 2005 (Bordeaux), full of rich cherry fruit. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Move over, wheat-based pastas! We’re loving the health benefits of Happy Earth People’s chickpea and lentil fusilli pastas – they’re made with nothing but 100% chickpeas and lentils respectively,…
What could be more wonderfully indulgent than this lasagne of pumpkin, spinach, mascarpone, onion marmalade and walnuts? This cheesy comfort dish has everything you could want in the flavour…
Sometimes you really just need the indulgent cheesy goodness of lasagne. But why go for a bland store-bought version when you can make your own? It’s worth it. The…
Add some pizzazz to old-fashioned favourites and create a brand new sensation! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
Mini lasagne ‘muffins’ are a great way to use up leftover mince, or if you want to make a quick snack that’s ready in no time at all. Recipes…
Deconstructed mushroom and butternut lasagne with lavender-infused butter is the perfect gourmet dish: comfort food and delicate, sophisticated flavours in the same bowl. Don’t be intimidated – it tastes…