A decadent meal with simple flavours that pack a punch, linguine with mandarin, chilli and lobster sauce is a perfect dinner dish. Seafood and pasta is always a…
Print Recipe Black squid-ink pasta with anchovies and olives Serves: 4 Cooking Time: 30 minutes Ingredients 500g black squid-ink pasta (dried or fresh – adjust cooking times to suit) 100g butter juice of 1 lemon 5ml (1 tsp) freshly cracked black pepper 16 – 20 anchovy fillets, chopped 200g black Kalamata olives, pitted small handful
Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.
There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling…