Have you got your own signature salad? What makes it signature? A signature salad is all about the way you plate it, the flavour combinations and of course,…
Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our Grande…
Why do we love this Knorr Signature Salad we created? It’s fresh, it’s super tasty and it pairs perfectly with the new Knorr Balsamic & Pineapple Vinaigrette Salad Dressing…
Cultivated for thousands of years, chickpeas have finally taken centre stage for their health benefits and diverse uses in the kitchen. Here’s how to use – and enjoy –…
This winter harvest salad contains the season’s best ingredients. We’ve also added edamame beans to the mix. Research has shown that consuming minimally processed soya-based foods like tofu, tempeh…
“My favourite thing about this salad is its sheer wow factor – all the fresh ingredients are visually appealing!” Vickie Crease Seasonal and colourful mix of fresh fruit, vegetables…
This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that are…
Popeye the Sailor Man’s food of choice, spinach is a wonderfully nutritious flowering plant that is equally delicious eaten raw, steamed or blanched. A popular addition to most veggie…
This makes a scrumptious salad for a quick lunch. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali Imka WebbImka Webb is a freelance digital marketing…
Roasted figs are sweet, tender and delicious when combined with smoky bacon. The bacon is glazed with apple sauce, which gives it a sweet kick and some extra crunch…
The sweet and tangy mango is a perfect accompaniment to the rich and salty pork belly. Recipe and styling by Ilanique van Aswegen Photograph by Adel Ferreira Imka WebbImka…
Some call them love apples; others, the devil’s fruit… Even if they are simply tomatoes to you, we’ve given them a luscious and delectable makeover and created this yummy…
An easy and refreshing salad that can be served as an accompaniment to red meat, chicken or fish. Recipe and styling by Illanique van Aswegn Photograph by Adel Ferreria…
Try this marinated baby marrow, broad bean and walnut salad with lime and olive dressing is a flavourful green salad that is best served with a fresh baguette. It’s…
The sweet fruit flavours marry really well with the prawns and salty bacon. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a…