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The Gourmet Greek lemon tart

Gourmet Greek lemon tart

A tried and tested The Gourmet Greek family recipe. 

The Gourmet Greek lemon tart

Print Recipe
Serves: 8 - 10 Time: 45 mins + 2hr, to set

Ingredients

  • FILLING

  • 500g The Gourmet Greek Double-Thick Yoghurt
  • 1 x 385g tin condensed milk
  • juice of 1 medium-sized lemon
  • pinch salt
  • CRUST

  • 1 x 200g packet Marie Biscuits
  • 145g butter, melted
  • fresh mint sprigs, to garnish (optional)

Instructions

1

For the filling, combine the yoghurt, condensed milk, lemon juice and salt. Refrigerate until needed.

2

Preheat the oven to 180°C and grease a 24cm pie dish. For the crust, blitz the Marie Biscuits until a fine crumb forms and combine with the melted butter. Press the Marie Biscuit crust into the prepared pie dish and bake in the oven, 10 minutes.

3

Allow the crust to cool completely, about 1 hour. Pour the creamy lemon filling into the cooled crust and refrigerate to set, at least 2 hours. Serve garnished with fresh mint sprigs, if desired.

Notes

The above recipe is a family favourite. Therefore, although the recipe is accurate, it is often made with pure love – in other words, a pinch of this and a pinch of that!

Visit www.thegourmetgreek.com to find out which retailers stock The Gourmet Greek products.

Recipe by The Gourmet Greek

Recipe styling by Claire Ferrandi 

More lemon tart recipes:

The easiest lemon tart

Zesty lemon fridge tart

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