Granadilla and guava granita

November 10, 2013 (Last Updated: January 11, 2019)

Recipe by Angela Ridge

Granadilla and guava granita

Serves: 4
Cooking Time: 20 minutes + overnight freezing

Ingredients

  • 100g (½ cup) sugar
  • 250ml (1 cup) water
  • 500ml (2 cups) guava juice
  • 250ml (1 cup) granadilla pulp
  • zest of 2 limes
  • juice of 1 lime

Instructions

1

Place the sugar and water into a small pot and heat gently on medium heat until the sugar has just dissolved.

2

Mix together the guava juice, granadilla pulp, lime zest and juice. When cool, add the sugar syrup.

3

Pour the mixture into a shallow 20cm x 30cm baking tray and place in the freezer for a minimum of 12 hours or preferably overnight.

4

During the freezing process, remove the granita from the freezer twice and scrape the surface with a fork to form ice crystals. Carefully scoop the granite into chilled glasses or small bowls and serve.

5

 

 

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