Ham broth

June 22, 2016 (Last Updated: January 11, 2019)

Ham broth

Serves: 6
Cooking Time: 20 mins

Ingredients

  • 30g butter
  • 1 onion, chopped
  • 1 carrot, roughly chopped
  • 1 celery stalk, bruised
  • 2L vegetable stock
  • 200g ham, sliced
  • salt and freshly ground black pepper, to taste
  • small handful fresh coriander, to serve

Instructions

1

Melt the butter in a saucepan over medium heat and fry the onion, about 5 minutes. Drain any excess oil. Add the carrot, celery and stock, and cook, 15 minutes. Strain the vegetables, return the liquid to the saucepan and add the ham.

2

Season to taste and serve warm with a sprinkling of fresh coriander.

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