Kurt Schlechter is the co-owner and training director of The Bartenders Workshop. For information call 083 633 1888.
Shake and strain 100g cubed and seeded watermelon, a thumbsized piece of grated ginger, 50ml cranberry juice, 40ml tequila and 100ml ginger beer. Pour the mixture into a long glass and garnish with 2 watermelon wedges, shards of ginger and a splash of melon liqueur. Serve immediately.
Kiss Kiss Bang Bang
Instructions
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