This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta.
TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera that refreshes and cuts through the richness:
Boil the pasta in plenty of salted boiling water until al dente and drain. Combine the beans, peas,garlic and zest in a mixing bowl and season. Put the pasta in a serving bowl and toss through the bean mixture. Sprinkle with the pancetta, pine nuts and cheese. Serve immediately.Linguine served with broad beans, peas and pancetta
Ingredients
Instructions
