The vegan feta can be replaced with soft or Danish-style feta. Recipe by Christine Capendale Styling and photograph by Hein van Tonder ALSO SEE: White bean salad https://www.foodandhome.co.za/recipes/white-bean-salad
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the…
Our open mushroom omelette recipe is the ultimate breakfast or brunch dish. Featuring tender mushrooms nestled in fluffy eggs, this dish is a hearty and versatile option. ALSO…
Parmigiana is layered Italian dish that’s deliciously creamy and full of flavour. Although similar to lasagne in its use of cheese and tomato sauce, aubergine parmigiana is known…
Braai mealies with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are fresh and fabulous, adding colour and…