Mother’s Day is a time to show our appreciation to the special women in our life – moms, sisters, daughters, grandmothers, friends.
Why not show them how special they are with some homemade eats and treats to enjoy?
Lunch & brunch favourites
Phyllo tartlets with artichoke cream and smoked salmon
Pea, mint and feta fritters
Orange crêpes with caramel sauce and hazelnuts
Caprese tart
Orange and ginger-glazed duck with caramelised citrus
Cheesecake crumpets
Hake goujons with a minty dipper
Cauliflower pakoras
Crustless quiche with asparagus, goat’s cheese and basil
French toast stacks
High tea treats
Raspberry layered naked cake
https://www.foodandhome.co.za/recipes/raspberry-layered-naked-cake
Patterned swiss roll
Sparkling wine buttercream tart with figs and flowers
Salted caramel, chocolate and peanut butter tartlets
White chocolate and fig mousse
Marzipan sponge cake
Vanilla and rose mini cakes
Polenta cake with crème fraîche, figs and honey
One-bowl chocolate velvet cake
https://www.foodandhome.co.za/features/one-bowl-chocolate-velvet-cake
ALSO SEE: 8 homemade gift ideas for Mother’s Day
More From FHE:
Seasonal fruit and vegetable chart for South Africa
12 pies you must make this year!
Weekly menu: 22 – 28 April 2019
Weekly menu: 29 April – 5 May 2019
The best collection of pudding recipes
20 lemon recipes you have to make this year!
Wines that honour great matriarchs for Mother’s Day
22 Curry recipes you must try
