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Orange cream and granadilla-rolled French toast

Orange cream and granadilla-rolled French toast recipe

Orange cream and granadilla-rolled French toast is a delicious way to start the day. Golden, crispy bread and tangy citrus are amazing together, and the zesty cream is a great condiment. If you love French toast but would prefer something more savoury, try our French toast stacks.

Orange cream and granadilla-rolled French toast

Print Recipe
Serves: 2 Time: 30 mins

Ingredients

  • 125g cream cheese
  • pulp of 1 granadilla + extra, to garnish
  • 15ml (1 tbsp) orange zest
  • 30ml (2 tbsp) orange juice
  • 1 large egg
  • 50ml milk
  • 2 slices white bread
  • 30g butter
  • orange zest, to garnish

Instructions

1

In a medium-sized bowl, mix together the cream cheese, pulp, orange zest and juice and set aside.

2

Whisk together the egg and milk. Dip the slices of bread into the egg mixture and place onto a board. Divide the citrus-cream cheese mixture between the two slices and spread the mixture over the bread, leaving a gap around the edges. Roll the bread up like you would a Swiss roll.

3

Heat the butter in a frying pan over medium heat, and fry the French toast rolls until golden and crisp, 1 minute on each side. Remove from pan and cut the rolls into 3. Serve garnished with orange zest and granadilla pulp.

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