Pistachio, cranberry and fig stuffing

November 20, 2016 (Last Updated: November 13, 2018)
Pistachio, cranberry and fig stuffing

Pistachio, cranberry and fig stuffing

Serves: 8 – 10
Cooking Time: 10 mins

Ingredients

  • 100g pistachio nuts, toasted
  • 4 figs, quartered
  • 100g frozen cranberries, thawed
  • 30g (½ cup) white breadcrumbs, toasted
  • juice of 1 lime
  • salt and freshly ground black pepper, to taste

Instructions

1

Mix together all of the ingredients, keeping the stuffing quite chunky.

2

Season and refrigerate until ready to use.

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