Rosemary, garlic and lime butter mushrooms

January 29, 2013 (Last Updated: January 11, 2019)
Rosemary, garlic and lime butter mushrooms recipe

Rosemary, garlic and lime butter mushrooms are deliciously zesty appetisers. The citrus flavours work so well with the earthiness of the mushrooms, making this a wonderful flavour experience. An ideal dish for entertaining. 

Print Recipe

Rosemary, garlic and lime butter mushrooms

Serves: 4
Cooking Time: 30 mins

Ingredients

  • 8 large brown mushrooms
  • 8 portabellini mushrooms
  • 2 large garlic cloves, finely chopped
  • 4 whole garlic cloves, skins on
  • 2,5ml (½ tsp) dried red chilli flakes
  • 15ml (1 tbsp) fresh rosemary, chopped
  • salt and freshly ground black pepper, to taste
  • 15ml (1 tbsp) olive oil
  • 100g unsalted butter
  • juice of 2 limes (reserve the squeezed limes)
  • freshly grated Parmesan, to serve

Instructions

1

Preheat the oven to 220°C.

2

Place the mushrooms, chopped and whole garlic, chilli, rosemary, seasoning, olive oil, butter, lime juice and squeezed lime halves on a large baking tray.

3

Roast on high heat until the mushrooms have cooked, the butter is foaming and the garlic cloves are soft, about 15 – 20 minutes.

4

Serve warm with plenty of grated Parmesan.

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January 29, 2013 (Last Updated: January 11, 2019) By
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