Name: Rump steak with buffalo mozzarella, basil and egg
Cook time: 30 min
Yield: 4
Ingredients: 125ml (½ cup) avocado oil; juice of 1 lemon; 1 garlic clove, finely chopped; salt and freshly ground black pepper, to taste; 4 x 150g rump steaks; 4 large eggs; 2 buffalo mozzarella balls, torn; handful fresh basil

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Rump steak with buffalo mozzarella, basil and egg

Serves: 4

Cooking Time: 30 mins

Ingredients

125ml (½ cup) avocado oil
juice of 1 lemon
1 garlic clove, finely chopped
salt and freshly ground black pepper, to taste
4 x 150g rump steaks
4 large eggs
2 buffalo mozzarella balls, torn
handful fresh basil

Instructions

Mix the oil, lemon juice and garlic in a bowl. Season and set aside.

Heat a griddle pan to hot and grill the steaks to your liking.

Soak the hot steaks in the oil mixture for about 2 minutes.

Poach the eggs according to your preference. Serve the steaks topped with the mozzarella, basil and egg. Season well.

Rump steak with buffalo mozzarella, basil and egg

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