Fish/ Recipes/ Seafood

Rye with smoked trout and creamed avo

Recipe by Alida Ryder

Rye with smoked trout and creamed avo

Print Recipe
Serves: 4 – 6 as a canapé Time: 10 mins

Ingredients

  • Creamed avo
  • 2 ripe avocados
  • juice of ½ – 1 lemon, to taste
  • salt and freshly ground black pepper, to taste
  • To serve
  • 400g hot smoked trout, flaked
  • capers in brine, drained
  • 12 small slices rye bread, toasted
  • micro rocket leaves
  • lemon wedges

Instructions

1

For the creamed avo, place the avocado in a bowl and blend with a handheld blender until completely smooth and creamy. Season with lemon juice, salt and pepper, and set aside.

2

To assemble, divide the creamed avo between the slices of toasted rye and top with flakes of trout and capers.

3

Garnish with micro rocket leaves and serve with lemon wedges.

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