Thai coconut prawns

March 27, 2017
Thai coconut prawns

Thai coconut prawns

Serves: 24
Cooking Time: 30 mins

Ingredients

  • 600g (about 24) medium uncooked prawns
  • 60ml (¼ cup) flour
  • 2 eggs, beaten
  • 250ml (1 cup) desiccated coconut
  • CHILLI DIPPING SAUCE

  • 125ml (½ cup) sweet chilli sauce
  • 30ml (2 tbsp) water
  • 30ml (2 tbsp) fresh coriander, chopped

Instructions

1

Preheat the oven to 180°C. Lightly oil 2 baking trays.

2

Shell and devein the prawns. Coat them with flour, shaking well to remove excess flour. Dip the prawns in egg then coat with coconut.

3

Thread one prawn onto each skewer and place them in a single layer on the prepared trays.

4

Bake in the oven until the prawns are cooked through and lightly browned, about 20 minutes.

5

Combine the chilli sauce, water and coriander in a small bowl and serve the dipping sauce with the prawns.

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