Breakfast and brunch/ Gluten-free/ Recipes/ Vegan

The Turmeric Latte smoothie bowl

The Tumeric Latte smoothie bowl recipe

If you’ve always longed for your breakfast to have a bit more of a kick, The Tumeric Latte smoothie bowl is for you. The aromatic flavours of this breakfast are absolutely perfect for a taste sensation first thing in the morning.

Recipes, styling and photographs by Katelyn Williams

Assisted by Cassandra Upton 

The Tumeric Latte smoothie bowl

Print Recipe
Serves: 2 Time: 25 mins

Ingredients

  • Coconut turmeric smoothie

  • 250ml (1 cup) coconut milk
  • 80g (1 cup) desiccated coconut, blitzed until fine + extra 20g (¼ cup)
  • seeds of 1 vanilla pod
  • 5ml (1 tsp) ground turmeric
  • 2,5ml (½ tsp) ground cardamom
  • 1,25ml (¼ tsp) ground ginger
  • Coconut froth

  • 1 x 400ml tin coconut cream, refrigerated
  • 15ml (1 tbsp) maple syrup
  • coconut sugar, to sweeten
  • toasted coconut flakes, to garnish
  • 1 small fresh mango, peeled and thinly sliced

Instructions

1

For the smoothie, combine the coconut milk and desiccated coconut in a small pot over medium heat and simmer until a thickened porridge consistency is achieved, about 5 minutes. Stir in the vanilla seeds, as well as the spices.

2

For the coconut froth, using an electric mixer, beat the coconut cream and maple syrup together until stiff peaks form.

3

To assemble the latte bowl, pour the turmeric smoothie into a bowl and dollop the coconut froth atop. Scatter over coconut flakes, coconut sugar and add the fresh mango slices to the bowl.

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