Vanilla and honey-roasted figs on waffles with mascarpone

September 19, 2015 (Last Updated: January 11, 2019)

Vanilla and honey-roasted figs on waffles with mascarpone

Serves: 2
Cooking Time: 30 mins

Ingredients

  • 8 figs
  • 60ml (¼ cup) honey
  • seeds from ¼ vanilla pod
  • 4 ready-made waffles
  • 80ml ( cup) mascarpone
  • toasted almonds, to serve
  • fresh mint, to garnish

Instructions

1

Preheat the oven to 220°C.

2

Place the figs in an ovenproof dish. Stir the honey and vanilla seeds together and drizzle generously over the figs. Roast until tender and blistered, about 10 – 15 minutes. As the figs cook, they will release some moisture. Continue to spoon the syrup over the figs as they roast.

3

Prepare the waffles as per the instructions on the packet.

4

Dollop some mascarpone on the waffles, top with the figs and drizzle over some of the honey cooking liquid. Scatter with the almonds and garnish with the mint. Serve immediately.

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