Desserts/ Drinks/ Hot/ Recipes

White hot chocolate with macadamia praline

White hot chocolate with macadamia praline

White hot chocolate with macadamia praline

Print Recipe
Serves: 2 Time: 30 mins

Ingredients

  • 100g macadamia nuts
  • 100g castor sugar
  • 30ml (2 tbsp) water
  • 60ml (¼ cup) fresh cream
  • 100g good-quality white chocolate
  • 250ml (1 cup) milk

Instructions

1

Line a baking tray with greaseproof paper and place the nuts on it, keeping them close together.

2

Place the sugar and water in a small saucepan over medium heat and simmer until the sugar starts to turn a golden caramel, 5 – 10 minutes. Pour the caramel over the nuts and leave to set, 5 minutes.

3

Place the cream in a small saucepan over low heat and scald, about 2 minutes. Break the white-chocolate pieces into the cream, remove from heat and whisk well. You should have a smooth, silky ganache. Add the milk, return to the heat and bring to a gentle simmer.

4

Break the praline into shards and serve with mugs of white hot chocolate.

You Might Also Like

Send this to a friend