Fragrant roast chicken with baby aubergines and pine nuts This fragrant roast chicken is the ultimate chicken dinner to serve for friends and family. COOK TIME 1 hour 30…
Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart\…
TO DRINK: Go for Constantia Uitsig Semillon 2006 – its bracing minerality, fresh lime zest and intense white peach flavours will make the goat’s cheese jump out at you…
You have to try this dish to experience the perfect balance of all flavours from Italy… a journey on its own! Roma salad with aubergines, baby marrows, haloumi and pine…
The freshness of the minted peas balances the richness of the lamb perfectly. TO DRINK: A cabernet franc is full-bodied with savoury, herbaceous characters that are well suited to…
Millet is an ancient seed, originating from Africa and North China. As it is gluten-free it’s often used as a replacement for gluten grains. It’s also rich in calcium…
Aubergines are wonderfully substantial veggies – they’re delicious and make you feel satisfied. Fragrant roasted aubergines with harissa and guacamole is the perfect filling, quick, and easy dinner. …
Simple tips for smart food… Put the aubergines in a colander and sprinkle with salt. Leave to drain for about 20 minutes. Preheat the oven to 180°C. Place the…
The star of the show is the no-stir tomato risotto, which happily simmers away on the stove, leaving you to get on with the rest of the dish. Serves…
As the Festival of Lights, Hanukkah brings with it a sense of warmth, joy, and togetherness. Beyond the traditional lighting of the menorah and the spirited game of dreidel,…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
A magical place of food, drink and shopping lies in the Helderberg region, charming both locals and visitors alike. Pajamas & Jam, a breakfast and brunch eatery in Strand,…
Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this…