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    Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe is perfect for a Sunday lunch! Save this recipe for the weekend. Enjoyed this preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes Recipe and styling by Sarah Dall Photograph by Myburg du Plessis

    Are you looking for a hearty and delicious dish to make this weekend? Nthabi Seemela’s lamb riblets recipe is the one you’re looking for! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s one-pot chicken and rice dish https://www.foodandhome.co.za/recipes/main-ingredient/chicken/nthabi-seemelas-one-pot-chicken-and-rice-dish

    Mouth-watering sensation awaits with our lamb knuckle curry. This dish is so inviting from beginning to end – each bite so juicy and flavoursome. Enjoy! ALSO SEE:4-Ingredient meatball subs https://www.foodandhome.co.za/recipes/4-ingredient-meatball-subs

    This lamb chops with minty coleslaw is the perfect dinner for the whole family and it only takes 40 minutes to make! ALSO SEE: Lamb chops with crispy breadcrumb and herb salsa https://www.foodandhome.co.za/recipes/lamb-chops-with-crispy-breadcrumb-and-herb-salsa Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

    This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch with friends. What is Millet? Millet is a low-maintenance and drought-resistant grain that is gaining popularity due to its various health benefits. Millet is gluten-free and a good source of protein, fibre and micronutrients, and also provides multiple physical and mental health benefits. Though technically a seed, millet acts like a whole grain, so you can use it like you would other whole grains (e.g. quinoa). ALSO SEE: Charcuterie platter with hummus…

    Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned leg of lamb into chunks and combine with 60ml (4 tbsp) olive oil, 10ml (2 tsp) dried rosemary, 10ml (2 tsp) dried oregano, 5ml (1 tsp) finely chopped garlic, 5ml (1 tsp) lemon zest, 5ml (1 tsp) ground cumin, and a pinch salt and freshly ground black pepper. Cover and refrigerate to marinate, at least 15 minutes. Thread the lamb cubes onto the skewers. Braai over hot coals or place under…

    Even if you don’t make the croquettes, this spiced apple chutney is really worth making! It makes for a perfect accompaniment to eggs and meat, and is great on a cheeseboard. It’s also a delicious edible gift. If stored in a sealed, sterilised container, it will keep in the fridge for up to 1 month. Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata

    Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow with Spicy Apple Slaw is so tender, and so delicious. The sweetness of apple works amazingly with juicy meat. Make this Pulled Lamb Masala Bunny Chow with Spicy Apple Slaw: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb and coconut bunny chow https://www.foodandhome.co.za/recipes/lamb-and-coconut-bunny-chow Recipe by Thulisa Martins 

    Turning simple and easy lamb chops into a fancy dinner! This delicious lamb chops with creamy leek and cauliflower puree topped with mint gremolata is a dinner recipe winner! Succulent lamb chops, seared to perfection with the velvety leek and cauliflower purée, meticulously blended to melt in your mouth with every bite. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira