Kick off the weekend with a hearty dish like our magnificent lamb curry. So delicious and comforting, you’ll want this dish on your dinner table every night of the week. ALSO SEE: Lamb knuckle curry https://www.foodandhome.co.za/recipes/lamb-knuckle-curry
Priyanka Govender our latest foodie of the month takes us on a culinary journey exploring foods that are vibrant and made with love. With appreciation for intricate flavours and finding inspiration through diverse cuisines, we learn about her approach to food and cooking. She kickstarts the series with her mouth-watering Tandoori lamb chops. View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s Peri Peri chicken livers https://www.foodandhome.co.za/recipes/nthabi-seemela-peri-peri-chicken-livers
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all the flavours in this dish together. ALSO SEE: Mediterranean leg of lamb https://www.foodandhome.co.za/recipes/mediterranean-leg-lamb
There is nothing better than a good Sunday leg of lamb roast! With a special Mediterranean seasoning, this recipe will give you the BEST lamb roast every single time. Perfect for special occasions or intimate gatherings, this recipe celebrates the rich flavours and traditions of the Mediterranean region. You can also freeze cooked lamb leg. You can carve the meat, remove the bone, and store the lamb in freezer-safe containers or zip-top bags for up to 2 months or so. Thaw overnight in the fridge. Reheat the thawed or refrigerated meat in the oven, covered, with a bit of liquid…
If there’s one day that’s worth celebrating, it’s World Bunny Chow Day! This lamb and coconut bunny chow recipe is perfect for that. If you want a delicious butter chicken version of the recipe that has a step-by-step guide on how to make classic bread to go with it, click here: www.foodandhome.co.za/recipes/spiced-butter-chicken-bunny-chow ALSO SEE: Cape Malay lamb curry croquettes with spiced apple chutney https://www.foodandhome.co.za/recipes/cape-malay-lamb-curry-croquettes-spiced-apple-chutney Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe is perfect for a Sunday lunch! Save this recipe for the weekend. Enjoyed this preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes Recipe and styling by Sarah Dall Photograph by Myburg du Plessis
Are you looking for a hearty and delicious dish to make this weekend? Nthabi Seemela’s lamb riblets recipe is the one you’re looking for! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: Nthabi Seemela’s one-pot chicken and rice dish https://www.foodandhome.co.za/recipes/main-ingredient/chicken/nthabi-seemelas-one-pot-chicken-and-rice-dish
Mouth-watering sensation awaits with our lamb knuckle curry. This dish is so inviting from beginning to end – each bite so juicy and flavoursome. Enjoy! ALSO SEE:4-Ingredient meatball subs https://www.foodandhome.co.za/recipes/4-ingredient-meatball-subs
This lamb chops with minty coleslaw is the perfect dinner for the whole family and it only takes 40 minutes to make! ALSO SEE: Lamb chops with crispy breadcrumb and herb salsa https://www.foodandhome.co.za/recipes/lamb-chops-with-crispy-breadcrumb-and-herb-salsa Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch with friends. What is Millet? Millet is a low-maintenance and drought-resistant grain that is gaining popularity due to its various health benefits. Millet is gluten-free and a good source of protein, fibre and micronutrients, and also provides multiple physical and mental health benefits. Though technically a seed, millet acts like a whole grain, so you can use it like you would other whole grains (e.g. quinoa). ALSO SEE: Charcuterie platter with hummus…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. ALSO SEE:Rack of lamb with salsa verde baby potatoes and minty yoghurt https://www.foodandhome.co.za/recipes/rack-of-lamb-with-salsa-verde-baby-potatoes-and-minty-yoghurt
This hearty oven-baked lamb with artichokes promises a satisfying dining experience, perfect for any occasion. Serve with herb-infused potatoes for a complete culinary delight. ALSO SEE: Parmesan and spring onion potato bake
There is never a dull moment when it comes to food. Spoil yourself and family with this delicious rack of lamb, paired with salsa verde baby potatoes and minty yoghurt. A tasty meal made with love. ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata https://www.foodandhome.co.za/recipes/lamb-chops-with-creamy-leek-and-cauliflower-puree-and-mint-gremolata
Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned leg of lamb into chunks and combine with 60ml (4 tbsp) olive oil, 10ml (2 tsp) dried rosemary, 10ml (2 tsp) dried oregano, 5ml (1 tsp) finely chopped garlic, 5ml (1 tsp) lemon zest, 5ml (1 tsp) ground cumin, and a pinch salt and freshly ground black pepper. Cover and refrigerate to marinate, at least 15 minutes. Thread the lamb cubes onto the skewers. Braai over hot coals or place under…