This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch with friends. What is Millet? Millet is a low-maintenance and drought-resistant grain that is gaining popularity due to its various health benefits. Millet is gluten-free and a good source of protein, fibre and micronutrients, and also provides multiple physical and mental health benefits. Though technically a seed, millet acts like a whole grain, so you can use it like you would other whole grains (e.g. quinoa). ALSO SEE: Charcuterie platter with hummus…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. ALSO SEE:Rack of lamb with salsa verde baby potatoes and minty yoghurt https://www.foodandhome.co.za/recipes/rack-of-lamb-with-salsa-verde-baby-potatoes-and-minty-yoghurt
This hearty oven-baked lamb with artichokes promises a satisfying dining experience, perfect for any occasion. Serve with herb-infused potatoes for a complete culinary delight. ALSO SEE: Parmesan and spring onion potato bake
There is never a dull moment when it comes to food. Spoil yourself and family with this delicious rack of lamb, paired with salsa verde baby potatoes and minty yoghurt. A tasty meal made with love. ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata https://www.foodandhome.co.za/recipes/lamb-chops-with-creamy-leek-and-cauliflower-puree-and-mint-gremolata
Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned leg of lamb into chunks and combine with 60ml (4 tbsp) olive oil, 10ml (2 tsp) dried rosemary, 10ml (2 tsp) dried oregano, 5ml (1 tsp) finely chopped garlic, 5ml (1 tsp) lemon zest, 5ml (1 tsp) ground cumin, and a pinch salt and freshly ground black pepper. Cover and refrigerate to marinate, at least 15 minutes. Thread the lamb cubes onto the skewers. Braai over hot coals or place under…
Even if you don’t make the croquettes, this spiced apple chutney is really worth making! It makes for a perfect accompaniment to eggs and meat, and is great on a cheeseboard. It’s also a delicious edible gift. If stored in a sealed, sterilised container, it will keep in the fridge for up to 1 month. Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow with Spicy Apple Slaw is so tender, and so delicious. The sweetness of apple works amazingly with juicy meat. Make this Pulled Lamb Masala Bunny Chow with Spicy Apple Slaw: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb and coconut bunny chow https://www.foodandhome.co.za/recipes/lamb-and-coconut-bunny-chow Recipe by Thulisa Martins
This salsa is packed with fresh, earthy flavours. The crispy crunch that the crumbs add to the salsa is delicious with the grilled meat.
Turning simple and easy lamb chops into a fancy dinner! This delicious lamb chops with creamy leek and cauliflower puree topped with mint gremolata is a dinner recipe winner! Succulent lamb chops, seared to perfection with the velvety leek and cauliflower purée, meticulously blended to melt in your mouth with every bite. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Your Sunday roast has never looked this good! This butterflied leg of lamb with roasted aubergine and mint pesto is a must-try. ALSO SEE: Spicy stuffed potatoes https://www.foodandhome.co.za/recipes/spicy-stuffed-potatoes Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
This light lamb bredie with two-tone carrots skips out on tomatoes, but doesn’t compromise on flavour! Perfect as a Sunday lunch and there will definitely be leftovers for Monday! Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Tomato bredie https://www.foodandhome.co.za/recipes/tomato-bredie
Filled with spices and rich tomato flavours; fresh curry leaves make this dish even tastier LEILA’S TIP A dollop of thick plain yoghurt is delicious for a bit of creaminess. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Farida’s chicken curry
These tender lamb shanks in a rich tomato and olive sauce make an excellent meal for a celebration and are delicious with creamy, cheesy samp and spicy chakalaka. Serve with a beetroot, red cabbage and feta cheese salad for an unforgettable feast. Recipe by Lorna Maseko Watch the step-by-step video below: https://www.youtube.com/watch?v=l_r_03ZA7Dg Made this Roasted lamb shanks with creamy samp and Durban curry chakalaka recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes https://www.foodandhome.co.za/recipes/slow-roasted-lamb-with-garlic-red-onions-and-maple-potatoes
This tender, melt-in-your-mouth lamb will keep your guests coming back for more. This roast dish is a true masterpiece of the slow-cooking world, where the rich aroma of roasted lamb, the sweet allure of maple-glazed potatoes, and the savoury essence of garlic and red onions meld together to create a meal that’s nothing short of extraordinary. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: CITRUS AND ROSEMARY GLAZED TURKEY WITH CHARRED CITRUS https://www.foodandhome.co.za/on-shelf/citrus-and-rosemary-glazed-turkey-with-charred-citrus