There is no doubt that this combination of flavours is adored all over the world! Peanut butter and salted caramel, what is not to like? Rich and moist peanut butter muffins, filled with amazing salted caramel are the stuff of sweet dreams. Made these Peanut butter and salted caramel-filled muffins recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Dark chocolate and litchi muffins Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Super simple to make – these mini carrot muffins are ideal as an anytime treat or for lunchboxes. Why not spoil your loved ones (or yourself)? Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: 10 Cape Town restaurants where you’ll get the best carrot cake https://www.foodandhome.co.za/entertaining/restaurants/10-cape-town-restaurants-best-carrot-cake Recipe and image by Woman&Home.
Banana Choc Chip Muffins Made with wholemeal flour, these banana choc chip muffins are healthier than usual but just as delicious! PREP TIME 20 minutes | COOKING TIME 25 minutes | SERVES 9-12 INGREDIENTS 350 g ripe peeled bananas 150 g light muscovado sugar 75 ml sunflower oil 2 medium eggs 150 g plain flour 150 g wholemeal flour 100 g plain choc chips 2 tsp baking powder 1 tsp ground cinnamon You Will Need: A muffin tin with 9 large deep or 12 smaller paper muffin cases METHOD Set the oven to 180°C/gas 4. Mash the banana, then beat…
These four-ingredient quick and easy chicken and cheese egg “muffins” are the perfect meal-on-the-go! We love whipping up a bunch and saving it for a quick breakfast or a lunch on the run! Four-ingredient chicken and cheese egg “muffins” MAKES 12 | TOTAL TIME 30 mins INGREDIENTS 6 eggs 2 tbsp milk salt and freshly ground pepper 200g grated mature cheddar 400g shredded rotisserie chicken meat (skin and bones removed) METHOD IN a large bowl, combine the eggs and milk, and whisk to incorporate. Season the egg mixture generously with salt and pepper. IN a separate bowl, place the Cheddar…
A delicious muffin with the perfect combination of fruit and dark chocolate. Great eaten straight from the oven. By Illanique van Aswegen Photograph by Adel Ferreira
Somewhere between a cupcake and a muffin, with a cream cheese swirl, instead of an icing, these are deliciously tempting! If you prefer not to use white chocolate, macadamias or dried cranberries, you can leave them out of the recipe for a simpler version – these ingredients, however, do make these an extra-special treat. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Mini lasagne ‘muffins’ are a great way to use up leftover mince, or if you want to make a quick snack that’s ready in no time at all. Recipes and styling by Luisa Farelo Assisted by Chad January Photographs by Henk Hattingh
The first meal of the day just got a whole lot better!
Why not combine two favourite pastries into one delicious Easter snack? Hot cross bun muffins are the best of both worlds. These cinnamon-y, crunchy yet light delights are perfect with a cup of tea.
This recipe is perfect for a scrumptious brunch. It is quick to prepare, easy to make and simply delicious. Try these basil pesto, cheese and tomato muffins.
