These spicy potato fritters (also known as Maakouda) are a traditional Moroccan snack, crispy, fragrant and delicious! Spicy Potato Fritter Stack with Avocado Mayonnaise Serves 4-6 INGREDIENTS For the…
Vegan, grain free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under…
Vegan avocado and lime tartlets With a nutty crust and a filling packed with flavour and zing these Vegan avocado and lime tartlets will have you asking ” is…
Baked kale salad with roasted sweet potatoes, spicy baked chickpeas and fresh pear A hearty autumn salad that’s packed with healthy ingredients and served with a lovely cashew and…
Turn this gardenscape focaccia into your own work of art using various herbs, edible flowers and in-season vegetables. Gardenscape focaccia bread HANDS-ON TIME 25 min | TOTAL TIME 3…
In celebration of Vegan Cake Day, why not try our super easy vegan chocolate cake? We used vegan butter, olive oil and vegan chocolate to create a perfectly moist,…
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan gnocchi recipe that…
The butter bean mash in this dish is just as comforting as potato but packed full of protein. Dressed with a salvia-infused oil, this meal is wholesome and earthy.…
Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this dish helps it shine. INGREDIENTS 500 grams baby potatoes 1⁄4 cup olive…
In need of a quick snack? This coconut, papaya & macadamia bowl is not only delicious, but it also won’t take you six hours to prepare! INGREDIENTS 2 small…
This Lebanese turmeric loaf is finished off with a beautiful coconut topping for the perfect bite. Sfouf loaf with lemon coconut topping: INGREDIENTS SFOUF LOAF 2 Tbsp. tahini, to…
We’re celebrating vegan baking! Keep on reading to learn how to create delicious vegan treats using affordable, accessible ingredients. Dates Dates can be used not only as natural sweeteners…
The vegan queso sauce has been adapted from minimalistbaker.com. Recipe, styling and photograph by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing expert and the digital…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
This delicious vegan pasta only takes 40 minutes from start to finish. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart Imka WebbImka Webb is a freelance…