Can’t wait to tuck into the winter cheeseboard paired with gin, grapefruit and rosemary cocktail on this month’s cover? You can do just that at any of these three restaurants.
9th Avenue Bistro – Durban
At 9th Avenue Bistro, creating original and imaginative cuisine, while showcasing fresh, locally sourced, seasonal ingredients is always on the menu. The restaurant is headed by chef-patron Graham Neilson, who strikes a balance between modern interpretations of bistro classics to cutting-edge gastronomy. The menu and wine list is constantly evolving, making each visit a unique experience.
BOOKINGS: 031-312-9134 or online at firstname.lastname@example.org.
Tonic – Johannesburg
Expect a curated experience at Tonic – from the decor down to the gins and the bespoke glasses they’re served in. Born from a small gin stand at the Linden Market, Tonic is now a booming cocktail bar and eatery in its own right. What’s more, each G&T is beautifully presented with a combination of fresh and dehydrated herbs and fruits to suit every palate.
BOOKINGS: 087 238 4623 or online at email@example.com
The 41 – Cape Town
The 41, situated on Camps Bay’s renowned Victoria Drive, offers a diverse culinary experience, with a curated selection of Mediterranean cuisine at its heart. Chef’s Aristotle’s signature dishes include generous seafood platters, gourmet burgers and authentic wood-fired pizzas. To top that, three unique dishes are also added to the menu every day. On the drinks’ side of things, The 41 is also renowned for its bespoke cocktails designed by an on-site mixologist.
BOOKINGS: 021-437-0558 or online at www.the41.co.za/reservations/
Alcohol not for sale to persons under the age of 18. Drink responsibly.