Ray’s Kitchen Restaurant in Salt Rock Durban

Ray’s Kitchen Restaurant in Salt Rock Durban

Surrounded by indigenous coastal forest, Ray’s  Kitchen Restaurant in Salt Rock Durban is the perfect setting for bustling breakfasts, laid-back lunches and decadent dinners. The man behind Ray’s magic is Raymond Friedman: globetrotter, father of two, caterer to the Sharks rugby team and, together with renowned restaurateurs Paul Sheppard and Billy Franks, co-owners of Ray’s Kitchen. The interior is elegant, but understated, with palatial glass doors that open out onto a gorgeous deck overlooking trees, a play area and a swimming pool. Customers are invited to soak up the sun on the deck and swim to their hearts’ content. Breakfasts are homely and comforting; think oven-baked soufflé-style omelettes… Lunch and dinner celebrate a bistro-style array of fresh pastas, risottos, steaks, seriously exciting salads and fantastic peri-peri chicken. The sweet and succulent ribs are always the first to go and the thin-crust pizzas made from stone-ground artisan flour, lathered in a slow-cooked Napoletana sauce and quality mozzarella, will make your toes curl. Dunkirk Country Estate, Salt Rock, Durban; 032-525-4505; rayskitchen.co.za.

By Kate Liquorish

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