Showcasing over 20 new additions to the menu, News Café will delight with mouth-watering bowls, succulent grills, and delicious sharing platters that all come pre-mixed with News Cafe’s unforgettable vibe.
The new menu design is warm and vibrant with a burst of colour placed alongside the sophisticated tones of charcoal and deep blue mixed with a combination of textures including wood. At a simple glance, the photography showcases the innovation and combination of food items that result in a truly instagrammable new menu that speaks to the international, global consumer, encapsulating world trends and setting the benchmark for new trends in the local, South African market.
The new menu additions embrace the latest in global foodie trends and the flavour profiles have expanded for a focus on freshness, interesting bursts of BBQ and shareable, snackable delights designed to tantalise the franchise pioneer’s clientele. The menu embraces the South African palate with exciting new editions of a succulently rubbed, Roasted Lamb and the all too popular Tomahawk Steak that has already taken international markets by storm.
Bowls, which are all the rage in major foodie capitals across the world, will also now be available at News Cafe.
The culinary journey doesn’t end there and lovers of sumptuous cuts of meat are not forgotten. The finger foods menu is set to be expanded with Beef Short Ribs, Beef Koftas and Harissa Chicken Skewers inspired by Middle Eastern flavours of hot peppers and spices.
While enjoying the delights of the new menu, News Cafe’s chic and cosmopolitan customers can continue to enjoy the vibe, no matter the occasion, whether business lunches, after-work sundowners, cocktails with friends, the new menu has something for everyone.
For more information on News Café, visit newscafe.co.za or follow NewsCafeVibez on Twitter, Facebook and Instagram.