Artichokes on toast

June 24, 2009 (Last Updated: January 11, 2019)

TO DRINK: Flagstone Winery’s Berrio Sauvignon Blanc 2008 is zesty and refreshing. It’s bone dry and will balance the cream and savoury zing of the artichokes.

Artichokes on toast

Serves: 6
Cooking Time: 15 mins

Ingredients

  • 6 ciabatta slices
  • 1 x 410g tin whole artichokes, drained, dried and quartered
  • 60g Parmesan, grated, plus extra to sprinkle
  • 60ml (¼ cup) fresh cream
  • salt and freshly ground black pepper, to taste
  • fresh or dried thyme, to garnish

Instructions

1

Preheat the grill and lightly toast the bread.

2

Mix the artichokes, Parmesan and cream. Season to taste. Spoon the mixture onto the bread and sprinkle with the extra Parmesan.

3

Grill until warmed through and brown and bubbling on top. Garnish with thyme and serve immediately.

 

Send this to a friend