Gnocchi with sweet potato and pine nuts

Gnocchi with sweet potato and pine nuts A buttery, sweet sensation with a touch of fresh. Try this quick and easy Gnocchi recipe for your next effortless dinner. HANDS-ON TIME 30 min | TOTAL TIME 30 min | SERVES 6 INGREDIENTS 800 grams orange sweet potato, peeled and chopped into 1cm pieces  2 tbsp olive oil 500 grams potato gnocchi  150 grams butter 3 tomatoes, finely chopped ¾ cup fresh sage  60 grams baby spinach leaves ½ cup flaked parmesan  50 grams toasted pine nuts   METHOD PREHEAT the oven to 200°C.  COMBINE sweet potato and 1 tbsp of the olive oil in a shallow baking dish and season. Roast for 20 minutes or until tender.  MEANWHILE, cook potato gnocchi in a pot of salted boiling water until the gnocchi floats to the surface. Drain.  MELT butter in a frying pan with the remaining olive oil. Add tomatoes and sage and cook, stirring, for 2 minutes or until tomato softens slightly and butter is lightly browned. COMBINE gnocchi, sweet potato and tomato mixture with the baby spinach leaves, flaked parmesan and roasted pine nuts in a bowl. Season well and serve.   <FOOD TEAM TIP > Substitute the pine nuts for … Continue reading Gnocchi with sweet potato and pine nuts