Pattypan fritters with garlic and herb dip

Pattypan fritters with garlic and herb dip

Quick, easy and delicious!

Pattypan fritters with garlic and herb dip

Serves: 6

Ingredients

  • FRITTER BATTER

  • 550g cake flour
  • 2,5ml (½ tsp) paprika
  • 5ml (1 tsp) dried oregano
  • 330ml cider
  • salt and freshly ground black pepper, to taste
  • GARLIC AND HERB DIP

  • 60g mayonnaise
  • 150g Greek yoghurt
  • zest of 2 limes
  • 2 garlic cloves, peeled and crushed
  • handful fresh oregano, chopped
  • handful fresh parsley, chopped
  • 30ml (2 tbsp) olive oil/Westfalia Avocado Oil Chilli-flavoured infusion oil, to deep-fry
  • 500g pattypans, some sliced and others halved
  • fresh coriander, chopped, to garnish

Instructions

1

For the batter, mix the ingredients together until smooth. Allow to rest at room temperature, 15 minutes.

2

For the dip, mix everything together and season to taste. Refrigerate until needed.

3

Preheat the oil in a deep-fryer or deep pot to 190°C. Dip the pattypan pieces in the batter and deep-fry until crisp, about 5 minutes. Drain on paper towel.

4

Serve the pattypan fritters garnished with coriander and with a side of the dip.

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