Waffles a la suzette

Waffles a la suzette A take on the classic crepe suzette just got tastier. Try out this Waffles a la suzette recipe for a delicious and warm ,citrus dessert this winter. To get abit cheeky, add a dash of Grand Marnier or orange liqueur to the sauce and flambé !!  PREP TIME 15 min |TOTAL TIME  25 min|SERVES 4 INGREDIENTS SUZETTE SAUCE 125 g butter 110 g caster sugar 2 tsp finely grated orange zest ½ cup orange juice TO SERVE 8 store-bought waffles 2 oranges, peeled and sliced thinly into rounds 4 scoops vanilla ice cream 2 tbsp flaked almonds, toasted   METHOD SUZETTE SAUCE MELT butter in a pot over low heat. Add sugar, zest and juice and cook, stirring, over low heat and without boiling, until sugar dissolves. BRING to the boil and lower the heat to a simmer. Without stirring, cook uncovered for 2 minutes until sauce thickens slightly. TO SERVE HEAT waffles according to packet instructions. DIVIDE waffles and orange slices among four plates. Serve the Waffles a la suzette topped with ice cream, a generous drizzle of sauce and flaked almonds. <FOOD TEAM TIP> Easiest way to heat store bought waffles? Place in a toaster and … Continue reading Waffles a la suzette