Warm pancetta-wrapped Brie with roasted plums and pesto dressing

July 1, 2011 (Last Updated: January 11, 2019)

TO DRINK: A smoky, single-malt whisky.4 plums, halved

Warm pancetta-wrapped Brie with roasted plums and pesto dressing

Serves: 2
Cooking Time: 40 mins

Ingredients

  • 60ml (¼ cup) honey
  • 100g Brie wedge, cut in half
  • 4 slices pancetta (or Parma ham)
  • 250ml (1 cup) rocket
  • 250ml (1 cup) watercress
  • 80ml (? cup) basil pesto
  • warm baguette, to serve

Instructions

1

Preheat the oven to 220°C. Place the plums in a roasting tray and drizzle with the honey. Grill until tender, about 10 minutes, depending on its ripeness.

2

Wrap the pancetta around the 2 pieces of Brie. Heat a pan and gently fry the wrapped cheese until the pancetta is crispy.

3

Place the rocket and watercress in serving bowls, drizzle with the pesto and top with the warm cheese and roasted plums. Serve with the baguette.

 

 

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