How to flavour salts

How to flavour salts

Flavoured salts are very easy to make and will give your food a little extra flavour.

Here’s how to flavour salts at home:

  • Dry the rind of 2 lemons and place it in a grinder together with coarse salt. Grind over fish or chicken.
  • Add a few dry chillies to your salt grinder and use for potatoes and meat.
  • Toast cumin seeds and add to your salt grinder – great used on lamb and vegetables.
  • Add a few dry garlic flakes to your salt and use over salads and chicken.
  • Finely chop a few sage leaves and add to your salt. Use to season meat, chicken and fish.

Read more: how to use salt to add flavour to your food

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