Pancakes with peanut Bar-One sauce

April 14, 2022 (Last Updated: April 12, 2022)
Pancakes with peanut Bar-One sauce

These banana pancakes smothered in glossy Bar-One sauce will give you the best of both worlds. We added peanuts to the sauce for extra crunch, but feel free to leave them out if preferred. This Bar-One sauce is so good that we’d recommend keeping a jar of it in your fridge so you always have on hand. Enjoy it spooned over ice cream, glazed on cakes or swirled into milkshakes.

HANDS-ON TIME 35 min | TOTAL TIME 40 min | SERVES 4

 

INGREDIENTS

PANCAKES

  • 150 grams self-raising flour, sifted
  • 2 tbsp castor sugar
  • 1 1/4 cups buttermilk
  • 1 egg, lightly beaten
  • 2 tsp maple-flavoured syrup
  • 20 grams butter, melted
  • 1 banana, very thinly sliced

PEANUT BAR-ONE SAUCE

  • 1/2 cup cream
  • 180 grams Bar-One, chopped
  • 2 tbsp salted peanuts

TO SERVE

  • 4 scoops chocolate ice cream

 

METHOD

PANCAKES

COMBINE the flour and sugar in a large bowl. In a separate bowl, whisk together the buttermilk, egg, syrup and butter. Add to the dry ingredients and whisk to form a smooth batter. Stir through the banana slices

HEAT a little oil in a pan over medium heat. Pour 1/4 cup pancake batter into the pan and swirl to spread thinly over the surface. Cook for 1-2 minutes until lightly golden, then flip and cook for another 1-2 minutes.

REPEAT with the remaining batter to make a total of 8 pancakes. Place cooked pancakes on a plate and cover to keep warm.

PEANUT BAR-ONE SAUCE

HEAT cream, Bar-One pieces and peanuts in a pot over medium heat, stirring often, until melted and smooth.

TO SERVE

STACK pancakes onto serving plates and top each with a scoop of ice cream. Drizzle over a generous spoonful of Bar-One sauce and enjoy while still warm.

 

Tip from the team: For an adult version of this pudding, add a splash of Bailey’s or Amarula to the sauce once it has melted together. 

 

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