1 pizza base, 4 different toppings

Did you know that it’s world pizza day on the 9th of February? Now’s the time to heat up your kettleCADDY and make these 4 delicious pizza recipes below! Basic Pizza Dough (the only pizza dough recipe you’ll ever need!) MAKES 2 x 22cm pizza’s 1½  cups (225g) bread flour or plain flour  1 tsp (4g) dried yeast  1 tsp caster sugar  1 tsp fine table salt  1  tbsp olive oil  ½  cup (125ml) warm water, approximately   For the toppings  Prosciutto & rocket  ½ cup tomato passata  250g torn buffalo mozzarella  100g sliced mushrooms.   8 thin slices (120g) prosciutto  30g baby rocket leaves.   Salami & Olives ½ cup spicy pasta sauce  150g sliced salami,  150g sliced bocconcini or mozzarella ½ cup pitted halved kalamata olives.    Four cheeses 2 tbsp oil  1 clove crushed garlic.  1 cup ricotta 125g each crumbled gorgonzola, grated parmesan-style cheese and sliced bocconcini.  2 tsp chopped chives   Margherita ½ cup tomato passata 150g sliced bocconcini or mozzarella.  ¼ cup fresh basil leaves.   For the pizza dough Combine flour, yeast, sugar and salt together in a bowl; make a well in the centre.  Stir in oil and enough water to mix to … Continue reading 1 pizza base, 4 different toppings